Abm Mustard Wheat Rye
Ingredients| 2 tsp yeast |
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Dump yeast in machine. Dump in flours and lecithin granules Fill
measuring cup to 2/3rds with warm water. Add mustard until liquid
measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While
dense, it can be sliced quite thinly. Will make a GREAT egg sald
sandwich. If you substitute another fat for the lecithin granules,
you might want to add a littlle more gluten.
Servings: 2
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Abm Foolproof White Bread For The R2 D2
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, use only 1 1/8 c water. Tested in DAK 1 1/2 lb R2D2 bread machine. br (Upload by user)
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About Bagels General Directions 1 A
The process is simple. Initially, the boiling procedure may seem strange, but once you ve done it, you ll wonder why you hesitated. Just boil a pot of water as you would for spaghetti, and boil the shaped bagel for about 2 minutes, turning once. Your first few bagels may not (Upload by user)
The process is simple. Initially, the boiling procedure may seem strange, but once you ve done it, you ll wonder why you hesitated. Just boil a pot of water as you would for spaghetti, and boil the shaped bagel for about 2 minutes, turning once. Your first few bagels may not (Upload by user)
About Bagels General Directions 1 B
STEP 1: MIX, KNEAD AND FIRST RISE: The Bread Machine: The bread machine yields excellent results every time when you use fresh ingredients and follow directions. Set the machine on "dough cycle", and let it produce a dough with the texture of velvet and t (Upload by user)
STEP 1: MIX, KNEAD AND FIRST RISE: The Bread Machine: The bread machine yields excellent results every time when you use fresh ingredients and follow directions. Set the machine on "dough cycle", and let it produce a dough with the texture of velvet and t (Upload by user)
About Bagels
What is a bagel? A bagel is traditionally a hefty, dense ring of somewhat bland tasting bread. But with different flours, such as rye and wheat, bagels take on different tastes. Add raisins, blueberries, strawberries, dates and nuts for a dessert like bagel. Add veggies (Upload by user)
What is a bagel? A bagel is traditionally a hefty, dense ring of somewhat bland tasting bread. But with different flours, such as rye and wheat, bagels take on different tastes. Add raisins, blueberries, strawberries, dates and nuts for a dessert like bagel. Add veggies (Upload by user)
About Quick Breads
As their name suggests, quick breads are just that fast and very easy to make. Quick breads range from pancakes to tender, flaky biscuits to moist, rich nut breads. Quick acting baking powder rather than slower acting yeast is the leavening agent for quick breads. It co (Upload by user)
As their name suggests, quick breads are just that fast and very easy to make. Quick breads range from pancakes to tender, flaky biscuits to moist, rich nut breads. Quick acting baking powder rather than slower acting yeast is the leavening agent for quick breads. It co (Upload by user)
About Yeast Breads Baking Tips
Use loaf pans of anodized aluminum, darkened metal glass for bread with well browned crusts. Shiny cookie sheets or muffin cups produce sweet rolls u tender, golden brown crusts. Stagger loaf pans on a lower shelf of the oven so they do not touch sides of the o (Upload by user)
Use loaf pans of anodized aluminum, darkened metal glass for bread with well browned crusts. Shiny cookie sheets or muffin cups produce sweet rolls u tender, golden brown crusts. Stagger loaf pans on a lower shelf of the oven so they do not touch sides of the o (Upload by user)
About Yeast Breads Ingredients
1 x See Below Flour: All purpose flour is the most widely used flour. It contains a special protein called gluten the structure builder of bread. When mixed with liquid and kneaded or beaten, the gluten stretches and gives elasticity to the dough by trapping bubbles of (Upload by user)
1 x See Below Flour: All purpose flour is the most widely used flour. It contains a special protein called gluten the structure builder of bread. When mixed with liquid and kneaded or beaten, the gluten stretches and gives elasticity to the dough by trapping bubbles of (Upload by user)
About Bagels General Directions 2 A
THE FOOD PROCESSOR A food processor will knead dough ingredients very quickly and easily. It will reduce the process to a few minutes, even cutting down the time of the a bread machine. Our testers found the results extremely reliable. One tester much preferred it to t (Upload by user)
TAG: dough, microwave, minutes, processor, flour, doubled, machine, bagels, pulse, place, yeast, bread, knead, directions, minute, general, cover, remove, times, metal, vegetable, ,
THE FOOD PROCESSOR A food processor will knead dough ingredients very quickly and easily. It will reduce the process to a few minutes, even cutting down the time of the a bread machine. Our testers found the results extremely reliable. One tester much preferred it to t (Upload by user)
TAG: dough, microwave, minutes, processor, flour, doubled, machine, bagels, pulse, place, yeast, bread, knead, directions, minute, general, cover, remove, times, metal, vegetable, ,
About Bagels General Directions 2 B
THE HEAVY DUTY MIXER WITH A DOUGH HOOK A heavy duty electric mixer with a dough hook will make short work of mixing small or large batches of dough quickly. Combine the warm liquid (110 115 degrees), syrup, honey or sugar, oil and yeast, and then add half the flour (Upload by user)
TAG: dough, flour, bagels, knead, yeast, directions, general, water, lightly, board, minutes, forms, sugar, heavy, remaining, mixer, ,
THE HEAVY DUTY MIXER WITH A DOUGH HOOK A heavy duty electric mixer with a dough hook will make short work of mixing small or large batches of dough quickly. Combine the warm liquid (110 115 degrees), syrup, honey or sugar, oil and yeast, and then add half the flour (Upload by user)
TAG: dough, flour, bagels, knead, yeast, directions, general, water, lightly, board, minutes, forms, sugar, heavy, remaining, mixer, ,
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About Bagels General Directions 3 B
Shape using any of the following methods: HOLE IN THE MIDDLE METHOD: Roll each piece of dough into a ball, poke a floured finger through the center to form the hole, and then shape top and smooth sides. Moisten your finger with water, if necessary to smooth. Pull gently (Upload by user)
TAG: bagels, dough, microwave, water, second, bagel, smooth, place, finger, shape, method, minutes, baking, sheet, circle, round, fingers, floured, directions, general, joint, board, length, cutter, index, ,
Shape using any of the following methods: HOLE IN THE MIDDLE METHOD: Roll each piece of dough into a ball, poke a floured finger through the center to form the hole, and then shape top and smooth sides. Moisten your finger with water, if necessary to smooth. Pull gently (Upload by user)
TAG: bagels, dough, microwave, water, second, bagel, smooth, place, finger, shape, method, minutes, baking, sheet, circle, round, fingers, floured, directions, general, joint, board, length, cutter, index, ,
About Bagels General Directions 4 A
STEP 4: BOIL OR "KETTLE" Fill a 4 to 6 quart soup pot with water 3 to 4 inches deep. Water alone can be used, or add 2 tbs. malt syrup, honey or sugar. Preheat the oven to 400F., so it s ready when you re through boiling the bagels. Drop bagels (Upload by user)
TAG: bagels, glaze, water, baking, minutes, spray, directions, brush, different, general, vegetable, cornstarch, glazes, remove, lightly, boiling, bagel, ,
STEP 4: BOIL OR "KETTLE" Fill a 4 to 6 quart soup pot with water 3 to 4 inches deep. Water alone can be used, or add 2 tbs. malt syrup, honey or sugar. Preheat the oven to 400F., so it s ready when you re through boiling the bagels. Drop bagels (Upload by user)
TAG: bagels, glaze, water, baking, minutes, spray, directions, brush, different, general, vegetable, cornstarch, glazes, remove, lightly, boiling, bagel, ,
About Bagels General Directions 4 B
TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after the bagel is glazed. Poppy seeds, sesame seeds, caraway seeds and coarse salt are easiest to use because they can be placed in a dish directly from (Upload by user)
TAG: bagels, seeds, chopped, baking, finely, sprinkle, caraway, garlic, onions, toppings, bagel, onion, flakes, ", sesame, directly, dough, poppy, general, directions, ,
TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after the bagel is glazed. Poppy seeds, sesame seeds, caraway seeds and coarse salt are easiest to use because they can be placed in a dish directly from (Upload by user)
TAG: bagels, seeds, chopped, baking, finely, sprinkle, caraway, garlic, onions, toppings, bagel, onion, flakes, ", sesame, directly, dough, poppy, general, directions, ,
About Bagels General Directions 5
STEP 6: BAKE Place bagels on a shelf just below the middle in a preheated 400F. oven and bake for 20 to 25 minutes or until the tops are a nice golden brown. BAKING SURFACES: Bake the bagels on a baking sheet. The easiest surface available to most hom (Upload by user)
TAG: bagels, baking, tiles, stone, place, sheet, water, directly, toast, cornmeal, directions, minutes, wooden, ,
STEP 6: BAKE Place bagels on a shelf just below the middle in a preheated 400F. oven and bake for 20 to 25 minutes or until the tops are a nice golden brown. BAKING SURFACES: Bake the bagels on a baking sheet. The easiest surface available to most hom (Upload by user)
TAG: bagels, baking, tiles, stone, place, sheet, water, directly, toast, cornmeal, directions, minutes, wooden, ,
About Yeast Breads Yeast Doughs
1 x See Below There are basically two kinds of yeast doughs kneaded and batter. Both doughs need to rise before shaping and baking. To let dough rise, cover and keep in a warm, draft free place. If necessary, place covered bowl of dough on wire rack over a bowl of warm (Upload by user)
TAG: dough, yeast, flour, kneaded, doughs, bread, batter, breads, knead, addition, texture, ,
1 x See Below There are basically two kinds of yeast doughs kneaded and batter. Both doughs need to rise before shaping and baking. To let dough rise, cover and keep in a warm, draft free place. If necessary, place covered bowl of dough on wire rack over a bowl of warm (Upload by user)
TAG: dough, yeast, flour, kneaded, doughs, bread, batter, breads, knead, addition, texture, ,
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