You are here: Recipes It > Recipes > Beans

Salted Yellow Bean Relish Sambal Tauco

Ingredients
 

1 stephen ceideburg
6 1/2 oz salted yellow beans
5 cloves garlic
1 tsp ground ginger
1/2 cup tamarind water
1 tsp brown sugar
4 green chillis or 1 tsp chilli powde, r
6 shallots or i onion
1/2 cup water
2 tbsp vegetable oil

 
 Advertisements
Preparation
  Tauco is salted yellow beans; you can buy them in Britain at Chinese
grocery shops, in cans. Sambal Tauco is another hot relish that keeps
for a long time. You can make it less hot by using less chilli.

Crush the garlic and the yellow beans together, either pounding them
in a mortar or by means of a liquidizer. Seed the green chillis and
slice them finely. Slice the shallots or onion. If you are using root
ginger, peel and chop it into very small sticks. Heat the oil and
saute the shallots for 1 minute. Add the chillis and ginger and saute
for another minute; then put in the tauco and garlic paste, sugar,
tamarind water and the water. Stir, then simmer for about 8 minutes.
Stir again, still cooking, for 1 minute. Serve hot, or allow the
sambal to cool before storing it in an airtight jar.

From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
 
  Servings: 6
 

 

Also see ...

Sambal Of Brown Bean Sauce Sambal Tautjo
Soak prawns in hot water until soft and rinse once or twice. Chop and put aside. Stir fry onion, garlic, chillies, ginger and salt until fragrant. Add dried prawns and stir. Lower heat and let simmer until prawns are tender. Add brown bean sauce and tomatoes in the last stage of (Upload by user)

Sassy Bean Bulgur
Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with sunflower oil. Combine all ingredients together except spinach leaves. Mix well. Transfer to a baking pan and place in oven for 20 minutes. Serve on bed of spinach leaves. From DEEANNE s recipe files   (Upload by user)

Sauteed Green Beans Mushrooms
SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2 inch pieces. Don t cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set aside. Bring 4 quarts of water with 2 tables (Upload by user)

 Advertisements
Savannah Soys
Mix all ingredients except the onion. Place in bean pot or baking dish. Put the whole onion in the center. Bake in moderate oven, adding a little bean broth or tomato juice as needed to keep moist. Bake 1 hour or longer. Recipe By : The Little Mountain Bean Bible Cookbook b (Upload by user)

Sauteed Green Beans Walnuts From My Gard
2 TB olive or walnut oil 1/2 c walnuts 1 lb green beans tipped and : blanched In large pan or wok heat oil. Add green beans and walnuts. Saute for 3 minutes. Serve. Recipe By : FROM MY GARDEN Categories : From My Garden Vegetables From: Ruth Burk (Upload by user)

Sesame Green Beans Peas
Serves 2 3 A delightful combination, with the crunch of browned sesame seeds and the distinctive flavour of dark sesame oil. Heat the butter with the oil in a pan. Saut&130; the peas and the beans in the mixture over a moderately high heat, stirring, for 1 minute, (Upload by user)

Shawn s Bean Salad
SALAD: Drain all the beans and chop the vegetables. Mix together and put into glass gallon jar. In medium saucepan, mix dressing ingredients together and then heat until sugar has dissolved. Pour over the beans and mix thoroughly. Let sit in fridge for at least 24 hours to b (Upload by user)

Shortcut Baked Beans
In a medium saucepan, combine onions, pinto beans, catsup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon. Recipe By : Better Homes & Gardens, New Cookbook Fr (Upload by user)

Small Red Bean Soup
Wash the beans. Place pot with enough water on fire, then pour the beans in. Cook for one hour, then add all spices until everything is cooked. At last, add the salt. Keep water on the beans at all times for bean soup. If you desire,beat one or more eggs and pour into boilin (Upload by user)

Smoky Bean Dip
Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups. From Woman s Day 12/93 issue. From: [email protected] (Lynda Korsan). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted (Upload by user)

Smoky Mountain Coal Stove Beans
Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans. Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F until beans absorb most of liquid. Stir occasionally while bak (Upload by user)
TAG: beans, mountain, ,

 Cola Roast
Cola Roast
NUTMEG  POUND  CAKE
NUTMEG POUND CAKE
Sally Lunn
Sally Lunn
Casserole in a Pumpkin
Casserole in a Pumpkin
Southwestern Bean Salad
combine beans, celery, onion, tomato and corn. combine dressing ingredients, mix well. chill for at least two hours.     strongServings: 10/strong   (Upload by user)

Soya Bean Patties
1 Mash the beans using a potato masher. Add the onion, tomato paste, chilli sauce, parsley and fresh wholemeal breadcrumbs. Mix well to combine. Divide the mixture into 4 even proportions. Shape into rounds and flatten with your fingers to form pattie shapes. 2 C (Upload by user)
TAG: patties, mixture, combine, breadcrumbs, sauce, ,

Spammus
Long, long ago when events were recorded only on cavern walls by the ancients who inhabited these halls, a legend was born. The legendary spamonster of Townloch had shown itself only to select tribespeople, and only on rare occasions. These urges to appear usually occured around (Upload by user)

Spanish White Bean Salad
In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight. br (Upload by user)

Spicey Green Beans
put the bulghar wheat in the bottom of a large nuke proof casserole dish, Then add averything else, cover and nuke for ten minutes on high. Stir and nuke for 2 3 more minutes, let stand for 5 minutes. Enjoy The bulghar soaks up the excess liquid and adds heartiness. (Upload by user)
TAG: minutes, ,

         
TAG: tauco, sambal, yellow, minute, relish, salted, ,
Permalink--> In : Recipes  -  Beans