Green Beans With Fermented Black Beans Po
Ingredients| 1 no ingredients |
|
|---|
1 TB fermented black beans, --
: rinsed and drained
1 TB garlic minced
1/2 ts fresh minced ginger
1 TB vegetable oil
1/2 lb lean ground pork
1/4 c chicken stock
1 lb Chinese green beans, --
: trimmed & blanched
2 TB soy sauce
2 TB water
2 ts cornstarch
In a small bowl, mash the black beans into the garlic and ginger. In a
large wok or saute pan heat the oil and cook the pork, stirring
occasionally until all the pink is gone--about 10 minutes. Then add
the mashed fermented beans and stock, mix together and cook for 2
minutes. Add the green beans, mix together and cook for 3 more
minutes. Meanwhile, in a bowl mix together the soy sauce, 2
tablespoons of water and cornstarch until they form a paste. While
stirring pour the cornstarch mixture into the liquid in the bottom of
the wok. The liquid will thicken and as you toss the wok, coating the
beans. Taste and re-season with salt and pepper if needed
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Servings: 4
Also see ...
Green Beans With Mushroom Cream Sauce
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for (Upload by user)
Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for (Upload by user)
Green Beans With Mushrooms Cherry Tomatoe
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2 3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated. strongServings: 4/s (Upload by user)
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2 3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated. strongServings: 4/s (Upload by user)
Green Beans With Olives
Cook beans in a large pot of boiling salted water until just tender crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic (Upload by user)
Cook beans in a large pot of boiling salted water until just tender crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic (Upload by user)
| Advertisements |
Green Beans With Pine Nuts
1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans, stirring gently to coat the beans. (Upload by user)
1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans, stirring gently to coat the beans. (Upload by user)
Green Beans With Sweet Red Pepper
In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian (Upload by user)
In saucepan of boiling water, cook green beans for 4 minutes or just until tender crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian (Upload by user)
Green Beans With Walnuts Tarragon
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut piec (Upload by user)
TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut piec (Upload by user)
Green Beans With Water Chestnuts
Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans. Wash and drain green beans. French cut in half lengthwise; set aside. Combine chicken (Upload by user)
Slice the green beans and water chestnuts ahead of time, but cook just before meal time. Serve tender crisp and piping hot. Thin, fresh asparagus spears can be substituted for green beans. Wash and drain green beans. French cut in half lengthwise; set aside. Combine chicken (Upload by user)
Grilled Green Beans
Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg (Upload by user)
Drain green beans and place on large square of heavy duty foil. Put chopped onions and tomato slices over beans. Mix together remaining ingredients until well blended. Spoon over beans and fold foil tightly. Cook 30 to 35 minutes over medium hot coals. Randy Rigg (Upload by user)
Herbed Green Beans
* 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. The recipe comes from my "Pillsbury Festive Holiday Recipes" (Upload by user)
* 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. The recipe comes from my "Pillsbury Festive Holiday Recipes" (Upload by user)
Hoppin John Salad
Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice m (Upload by user)
TAG: southern, herbs, ,
Combine peas, rice and next three ingredients in a large bowl. Place herbs and garlic on a cutting board, and sprinkle evenly with salt. Finely chop herbs and garlic. Sprinkle herbs over rice mixture and stir gently. Combine lemon juice, oil and pepper. Stir into rice m (Upload by user)
TAG: southern, herbs, ,
Horn Hardart s Baked Beans
Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in (Upload by user)
TAG: beans, water, ,
Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in (Upload by user)
TAG: beans, water, ,
|
|
|
|
Hot Bean Dip
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips strongServings: 8/stron (Upload by user)
TAG: cheese, ,
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips strongServings: 8/stron (Upload by user)
TAG: cheese, ,
Hot Bean Paste
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pe (Upload by user)
TAG: flour, ,
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pe (Upload by user)
TAG: flour, ,
Hot Cheddar Bean Dip
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 1/2 cups. From: Los Angeles Times. strongServings: 1/strong (Upload by user)
Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 1/2 cups. From: Los Angeles Times. strongServings: 1/strong (Upload by user)
How To Cook Dry Beans
Before Cooking ============== There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desir (Upload by user)
TAG: beans, soaking, cooking, water, method, drain, rinse, cover, hours, pound, minutes, ,
Before Cooking ============== There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desir (Upload by user)
TAG: beans, soaking, cooking, water, method, drain, rinse, cover, hours, pound, minutes, ,
How To Make Fresh Garbanzos
Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bo (Upload by user)
TAG: garbanzos, water, beans, fresh, ,
Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bo (Upload by user)
TAG: garbanzos, water, beans, fresh, ,
TAG: beans, black, fermented, together, cornstarch, minutes, ,
Permalink--> In : Recipes - Beans