Greek Style Green Beans

Ingredients

1 no ingredients	Advertisements

Preparation
  2 lb green beans -- tipped and
: tailed
3 TB butter
2 garlic cloves -- peeled and
: chopped
1 red bell pepper -- seeded
: and sliced
14 Greek-style olives -- drain
: pit and halve
1 TB chopped fresh oregano
2 TB fresh lemon juice
: Salt and pepper

Bring a large quantity of salted water to the boil in a large
saucepan. Add the beans and blanch 5 to 7 minutes. Drain, refresh
under cold water, and drain again. This can be done3 or 4 days in
advance. In a skillet, heat the butter until it sings . Add the
garlic and red pepper and cook until the garlic turns golden, being
careful not to let it burn. This will only take a minute or two. Add
the blanched beans, olives, oregano, lemon juice, and salt and pepper
to taste. Toss for about 2 minutes, until the beans are heated
through. Yield: 6 to 8 servings

Recipe By : Nathalie Dupree, TVFN

From: Path <[email protected]> Date: Wed, 9 Oct 1996 15:25:19
~0700 (P
 
  Servings: 6
 

Green Bean Jicama Salad
Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite size pieces, and set them aside. Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, toss (Upload by user)

Green Bean Almond Rice
Melt butter in large skillet over medium high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. Source: Seasonal Inspirations for Rice (Upload by user)

Green Bean Bundles In Sweet Pepper Sauce
Rinse leeks under running water. Trim root and leaves from leeks, carefully separating 1 leaf, about 2" wide, from remaining leaves. In a large skillet, cook leaf, uncovered, in boiling water about 1 minute or until tender and bright green. Remove leaf; drain on paper towel. (Upload by user)

Green Bean Casserole Lewis
In casserole dish mix beans and soup. Top with onion rings. Heat in moderate oven for 20 minutes. Mrs Robert F. Lewis     strongServings: 4/strong   (Upload by user)

Green Bean Casserole
In casserole dish mix beans and soup. Top with onion rings. Heat in moderate oven for 20 minutes. Mrs Robert F. Lewis     strongServings: 4/strong   (Upload by user)

Green Bean Croquettes
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 table (Upload by user)

Green Bean Nest With Scallop Eggs
*Note: Green beans should be trimmed. **Use green tops of onions only. To make vinaigrette, combine oil, vinegar, tarragon and savory and season to taste with salt and pepper. Shake well in covered jar. To make salad, cook beans in large pot of boiling salted water until just cri (Upload by user)

Green Bean Salad With Gruyere Walnuts
1. Bring a pan of water to the boil. Snap the ends from the beans. Cut in halves or thirds if very long. Add to the boiling water and time 5 to 7 minutes, or until the beans are tender. Drain in a colander and rinse with cold water until cool. Wrap in paper towels and a plastic b (Upload by user)

Green Bean Salad With Mint
*NOTE Place walnuts on cookie sheet or in shallow pan and broil in oven until browned and aromatic, 5 to 10 minutes, stirring and turning once or twice. Wash beans and trim ends; cut into thirds. Parboil by dropping into boiling water 5 minutes. Drain and plunge into ice wat (Upload by user)

Green Beans Bamboo Shoots
* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2 inch pieces.     strongServings: 4/strong   (Upload by user)
TAG: shoots, bamboo, beans, ,

Green Beans Leeks With Oregon Hazelnuts
Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender crisp. Drain and rinse with cold water to stop cooking. Melt butter in large frying (Upload by user)
TAG: oregon, leeks, beans, hazelnuts, ,

Green Beans Tofu
Last week when I cooked some Green Beans I put a bit of Olive Oil in a stick free skillet on medium heat, then minced a clove of Garlic into the oil and added some Black Pepper. I then cubed some firm Tofu and sliced some fresh mushrooms and put them in the pan to cook for a whil (Upload by user)
TAG: beans, ,

Green Beans n Bamboo Shoots Mw
* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2 inch pieces. Cover and microwave frozen green beans in 1 qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute. (Upload by user)
TAG: beans, shoots, bamboo, ,

Green Beans Almondine
1. Wash beans and cut off ends. Place in a deep, 2 quart heat resistant, non metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to co (Upload by user)
TAG: beans, ,

Green Beans Amadine Mw
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro cook butter or margarine, uncovered, on 100% (Upload by user)
TAG: beans, butter, mixture, ,

Green Beans Amadine
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro cook butter or margarine, uncovered, on 100% (Upload by user)
TAG: beans, butter, mixture, ,