Vinegar Pie Crust
Ingredients 3 cup flour |
|
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Combine flour and salt. Work in shortening until mixture is
consistency of cornmeal. Beat egg lightly. Add water and stir, then
add vinegar. Blend into flour mixture to form soft dough. Gather
dough into ball. Cut in halves. Flour board well and roll each half
into circle 1 inch larger than pie pan. Fit into pan and flute edges.
Makes 2 (9-in.) pastry shells
Servings: 2
Also see ...
Virginia Peanut Candy Pie
For filling: beat cream cheese in large bowl at med. speed until fluffy. Beat in sweetened condensed milk, gradually, until well blended. Beat in peanut butter and vanilla until smooth. Stir in candy* (which has been chilled and chopped). Fold in whipped cream. Spoon into c (Upload by user)
For filling: beat cream cheese in large bowl at med. speed until fluffy. Beat in sweetened condensed milk, gradually, until well blended. Beat in peanut butter and vanilla until smooth. Stir in candy* (which has been chilled and chopped). Fold in whipped cream. Spoon into c (Upload by user)
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