Fesenjam Pomegranate Walnut Chicken
Ingredients| 4 chicken breasts, boneless up to 6 |
|
|---|
Saute the onion in the oil till transparent, then brown the chicken
breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15
minutes. Add pomegranate molasses and walnuts. Simmer another 45
minutes. Serve with or over rice.
*Pomegranate molasses is available at any Middle Eastern food store.
If you have difficulty finding it, you can substitute pomegranate
juice or grenadine syrup.
There is one Persian recipe I can remember off the top of my head. I
modified this recipe to reduce the fat content and use boneless
chicken breast instead of a whole duck or cut up chicken.
From: SHARON BOUCHARD
Servings: 1
Also see ...
Festive Apple Chicken
Preheat oven to 190C, 375F, Gas Mark 5. To make stuffing, melt butter in a pan and fry onion gently, until softened, but not browned. Stir in mushrooms and cook or 2 to 3 minutes. Remove pan from heat and stir in ham, breadcrumbs and parsley. Core one apple and grate co (Upload by user)
Preheat oven to 190C, 375F, Gas Mark 5. To make stuffing, melt butter in a pan and fry onion gently, until softened, but not browned. Stir in mushrooms and cook or 2 to 3 minutes. Remove pan from heat and stir in ham, breadcrumbs and parsley. Core one apple and grate co (Upload by user)
Festive Chicken Meat
Put 2 tbs. honey in 8 oz. measure. While stirring, add concentrate, cloves and paprika. Fill with water to 8 oz. mark and stir. Pour into a wide bowl. Rinse and dry chicken. Prick all over with sharp pronged fork. Add to bowl, turning several times to coat. Let stand at (Upload by user)
Put 2 tbs. honey in 8 oz. measure. While stirring, add concentrate, cloves and paprika. Fill with water to 8 oz. mark and stir. Pour into a wide bowl. Rinse and dry chicken. Prick all over with sharp pronged fork. Add to bowl, turning several times to coat. Let stand at (Upload by user)
Festive Chicken Salad Log
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place str (Upload by user)
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut each green pepper ring once to make a curled strip. Place str (Upload by user)
| Advertisements |
Fettuccine With Chicken Pepper Sauce
Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non stick coating. Preheat skillet over medium heat. Stir fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil t (Upload by user)
Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non stick coating. Preheat skillet over medium heat. Stir fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil t (Upload by user)
Fettuccine With Shiitake Sauce Chicken
Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over mediu (Upload by user)
Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over mediu (Upload by user)
Fiesta Chicken Low Cal
Several dashes bottled Hot Pepper Sauce * 12 oz boned skinless chicken breast halves, cut into 1" pieces In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover (Upload by user)
Several dashes bottled Hot Pepper Sauce * 12 oz boned skinless chicken breast halves, cut into 1" pieces In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover (Upload by user)
Fiesta Chicken
Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice. Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic sa (Upload by user)
Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice. Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic sa (Upload by user)
Figgy Thai Chicken Salad
In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractive (Upload by user)
In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractive (Upload by user)
Filo Chicken
Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken breasts and stuff each of the pockets with cheese. Season. Unwrap filo pastry and keep covered with cling film or a clean damp cloth. Take one sheet of pastry, brush with butter, then lay a second sheet on (Upload by user)
Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken breasts and stuff each of the pockets with cheese. Season. Unwrap filo pastry and keep covered with cling film or a clean damp cloth. Take one sheet of pastry, brush with butter, then lay a second sheet on (Upload by user)
Finger Paint To Coat Your Poultry
This will do about a 12lb turkey. Cut the amounts in half for a roasting chicken. Other seasonings are to taste. I never did measure. Here is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the cons (Upload by user)
TAG: turkey, roasting, chicken, poultry, paint, finger, ,
This will do about a 12lb turkey. Cut the amounts in half for a roasting chicken. Other seasonings are to taste. I never did measure. Here is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the cons (Upload by user)
TAG: turkey, roasting, chicken, poultry, paint, finger, ,
Firecracker Chicken Wings
Disjoint the chicken wings. Discard the tips or save for stock. In a small bowl or measuring cup, mix the 1 tablespoon of stir fry sauce and sherry together. Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes. Meanwhile, combine the 1/3 cup (Upload by user)
TAG: chicken, sauce, minutes, cover, mixture, wings, ,
Disjoint the chicken wings. Discard the tips or save for stock. In a small bowl or measuring cup, mix the 1 tablespoon of stir fry sauce and sherry together. Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes. Meanwhile, combine the 1/3 cup (Upload by user)
TAG: chicken, sauce, minutes, cover, mixture, wings, ,
|
|
|
|
Firey Hot Chicken Wings
These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp (Upload by user)
TAG: wings, chicken, sauce, ", ,
These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp (Upload by user)
TAG: wings, chicken, sauce, ", ,
Five Spice Baked Chicken
Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. strongServings: 1/strong (Upload by user)
TAG: chicken, ,
Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. strongServings: 1/strong (Upload by user)
TAG: chicken, ,
Five Spice Chicken Steamed Buns
Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tablespoon until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill Stuff buns and cook as above. BAKED HAM B (Upload by user)
TAG: dough, sauce, chicken, sausage, minutes, place, tablespoons, filling, tablespoon, mixture, finely, diced, ,
Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tablespoon until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill Stuff buns and cook as above. BAKED HAM B (Upload by user)
TAG: dough, sauce, chicken, sausage, minutes, place, tablespoons, filling, tablespoon, mixture, finely, diced, ,
Five Spice Chicken
In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave (Upload by user)
TAG: chicken, ,
In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave (Upload by user)
TAG: chicken, ,
Five Spice Vietnamese Chicken
Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat (Upload by user)
TAG: chicken, grill, spice, ,
Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat (Upload by user)
TAG: chicken, grill, spice, ,
TAG: chicken, pomegranate, ,
Permalink--> In : Recipes - Chicken