Southern Fresh Peach Skillet Pie

Ingredients

DOUGH 1 cup flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp salt 3 tbsp shortening 1/2 cup milk FILLING 6 each fresh peaches,peeled 1 and sliced TOPPING 1/2 cup sugar 1/2 tsp salt 1/2 tsp cinnamon 2 tbsp butter	Advertisements

Preparation
 
DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.

 

 
Servings: 8

 

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