Rhubarb Cream Pie Crs
Ingredients| 1 1/2 cup sugar |
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Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file
Servings: 6
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