Liver Bacon Onions.

Ingredients

2 lb liver (beef) 2 cup flour 1 salt to taste 1 tsp pepper 2 cup milk 1/2 lb bacon 2 large onions 2 tbsp canola oil 2 tbsp corn flour 1 pinch basil 1 pinch thyme	Advertisements

Preparation
 
Cut liver into desired thinkness. Soak liver in milk for a day in the
refrigerator. Fry bacon and onions in the oil and set aside. Dredge
liver through the flour,salt and pepper mix. Fry liver on a heavy
skillet until slightly pink in the middle (medium). Remove liver and
set aside. Mix cornflour and cold water and pour into skillet while
off the heat and make gravy in the normal manner, adding basil plus
thyme. Add liver, bacon and onions to the gravy and simmer for 15
minutes. Serve.

 

 
Servings: 4

 

Making Bacon
LAYER 3 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE REGULAR SLICED BACON ON PLATE WITH NO SPACE BETWEEN SLICES. COVER WITH ONE PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED BELOW. DO NOT OVERCOOK. IMMEDIATELY RE MOVE BACON FROM TOWEL. BACON TIME 2 SLICES 1 3/4 TO 3 MIN. 4 SLICES (Upload by user)

Microwave Maple Bacon Oven Pancake
Grease and flour microwaveable pie plate,10 X 1 1/2".Beat baking mix,1/2 cup of the cheese,the milk,syrup,sugar and eggs with wire whisk or hand beater until only small lumps remain;pour into pie plate.Place pie plate on inverted microwaveable dinner plate in microwave (Upload by user)

Mushroom Bacon Party Pate
Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery in the bacon grease until soft, (Upload by user)

Mushroom Bacon Saute Master Recipe
Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. In a large skillet over medium heat cook bacon until crisp, about 5 minutes. Transfer to a paper towel; crumble, set aside. Pour off all but 4 tablespoons bacon fat. Add mushrooms, onions and garlic; cook, s (Upload by user)

Mushroom Bacon Stuffing
In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, br (Upload by user)

Mussel Bacon Soup Marguerite Patten
Wash the mussels well and remove the beards. Discard any that are open, or do not close when sharply tapped. Chop the bacon, onion and celery. Melt the margarine in a pan, add the bacon and onion. Cook for 5 minutes. Stir in the celery, tomatoes, stock and basil. Cook for an (Upload by user)

Oatmeal Bacon Pancakes Irish
Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mus (Upload by user)

Oatmeal Bacon Pancakes
Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mus (Upload by user)

Old Fashioned String Beans Bacon
Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culi (Upload by user)

Onion Bacon Tart Flammekueche
FOR DOUGH: Mix flour, 3/4 cup water, salt and oil in large bowl. Add more water by tablespoons if dough is very dry. Turn out dough onto lightly floured surface and knead until smooth and elastic, about 3 minutes. Wrap in plastic and refrigerate overnight. Bring to room temp (Upload by user)
TAG: bacon, dough, minutes, round, large, brown, ,

Onion Cheese Bacon Quiche
Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove (Upload by user)
TAG: sprinkle, onions, quiche, bacon, cheese, ,

Orange Chicken With Bacon
Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes. (Upload by user)
TAG: chicken, bacon, ,

Oxtail Stew With Tomatoes Bacon Jb
Sprinkle oxtails with paprika, salt and pepper. Coat with flour. Cook bacon in heavy Dutch oven over medium heat until fat is rendered, about 5 minutes. Remove bacon, using slotted spoon and reserve. Increase heat to high. Working in batches, add oxtails and cook until brown (Upload by user)
TAG: minutes, oxtails, bacon, tender, simmer, dutch, tomatoes, medium, ,

Pan Fried Brook Trout With Bacon
In a large skillet cook the bacon over moderately low heat, turning it, until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs, packing the crumbs well onto all sides to form a thick coating. In the fat remaini (Upload by user)
TAG: bacon, trout, ,

Vegetable Bacon Risotto
Fry the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20 minutes or until all the stock has been absorbed. This meal is more substantial (and very good) when served with a fried egg br (Upload by user)
TAG: bacon, ,

Pan Roast Of Celery Root Carrots Bacon And
2 TB olive oil 6 oz good quality bacon 2 c peeled celery root : julienne 2 c carrots julienne 3 lg cloves garlic thinly sliced : lengthwise 4 c thinly sliced green or Napa : cabbage : Salt and freshly ground : pepper : Tarragon or other her (Upload by user)
TAG: celery, bacon, carrots, cabbage, crisp, chopped, ,