Lentils Brown Rice Bacon
Ingredients| 1 tbsp vegetable oil |
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Heat oil in large nonstick saucepan. Add pepper, onion and garlic;
saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer,
covered, stirring occasionally, 35 minutes until lentils and rice are
tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with
green onion.
Servings: 4
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