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Corn Bacon Casserole


6 bacon strips
1/2 cup chopped onion
2 tbsp all-purpose flour
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 cup sour cream
3 1/2 cup fresh or frozen whole kernal corn
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives

In a large skillet, cook bacon until crisp. Drain, reserving 2
tablespoons of drippings. Crumble bacon; set aside. Saute onion in
drippings until tender. Add flour, garlic, salt and pepper. Cook and
stir until bubbly; cook and stir 1 minute more. Remove from the heat
and stir in sour cream until smooth. Add corn, parsley and half of
the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with
remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until
heated through. Sprinkle with chives.


Servings: 6



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