Chicken Breasts With Bacon
Ingredients| 6 whole chicken breasts (skin |
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Cream together cheese and chopped onions; form into 12 walnut sized
balls. Wrap half a chicken breast around each one, and one or two
slices of bacon around that in such a way as to cover as much of the
chicken as possible. Secure each little bundle with a toothpick or
two. Then broil them on a rack, with a drip pan underneath 6 to 8
inches from the broiler unit. Turn occasionally, as they brown, and
broil about 30 minutes, or until the bacon is done.
Servings: 1
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