Thai Chicken Pizza
Ingredients| 1 spicy peanut sauce: |
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To make spicy peanut sauce: Combine sauce ingredients in a small pan
over medium heat. Bring the sauce to a boil; boil gently for one
minute. Divide into two portions for use on chicken and pizza; set
aside.
To make Thai chicken: Cook the chicken in olive oil over medium-high
heat, stirring, until just cooked 5 to 6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled,
coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the
refrigerator.
To make the pizza: Place pizza stone in the center of the oven and
preheat to 500 degreesF for one hour before cooking the pizzas.
Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the
surface of the prepared dough within the rim. Cover the sauce with
3/4 cup shredded mozzarella.
Distribute half the chicken pieces evenly over the cheese followed by
half the green onions, bean sprouts and carrots, respectively.
Sprinkle an additional 1/4 cup shredded mozzarella over the other
other toppings and top the pizza with 1 tbs. chopped roasted peanuts.
Transfer the pizza to the oven; bake until the crust is crisp and
golden and the cheese at the center is bubbly, 9 to 10 minutes. When
cooked through, carefully remove the pizza from the oven. Sprinkle 1
tablespoon chopped fresh cilantro over the hot, cheese surface. Slice
and serve. Repeat with remaining ingredients for a second pizza.
Recipe By : California Pizza Kitchen Restaurant
From: [email protected] Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Servings: 2
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