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Eight Jewel Chicken

Ingredients
 

2 chicken, breasts,
1 marinade:
3 tsp soy sauce
3 tsp rice wine, or dry sherry
4 tsp corn starch
2 med green peppers, cut into
2 med yellow onions, diced
1/2 cup straw mushrooms
2 bok choy, diced
1/3 cup water chestnuts, sliced
1/3 cup raw peanuts
1 sauce
2 tbsp ketchup
1 tbsp oyster sauce, (or light soy
2 tbsp wine
1 pinch hot pepper flakes
1 cornstarch solution to thick
1 peanut oil, (appx 3-4 tbls)
2 cup garlic, fresh crushed
1 tbsp ginger, fresh shredded

MARINATE FOR A 1/2 HOUR


~ESSENTIALS METHOD HEAT WOK





 
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Preparation
 
peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger,
stir Add chicken, stir momentarily Add the 8 jewels (onions first,
bok choy leaves last) Add sauce, let it begin to bubble, thicken
Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you
ALWAYS need when you cook Chinese

 

 
Servings: 2

 

 

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