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Bacon Pancakes

Ingredients
 

2 cup starter
1 egg, beaten
1/2 cup bacon, fried and crumbled
2 tbsp oil, bacon fat
2 tbsp sugar
1 flour, as needed
1/2 tsp baking soda




 
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Preparation
 
add egg, bacon, oil and sugar to the starter and mix briefly. add
flour to make desired thickness and mix till lump free. just before
cooking dissolve baking soda into 1 Tablespoon of water mix gently
with batter then cook in a (400)hot griddle make 2 or 3 inch rounds
cook for 2 to 4 minutes turn and cook 2 more minutes.

 

 
Servings: 10

 

 

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