Gourmet Vegetables B1
Ingredients| 1/2 cup raw beef, finely sliced |
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In deep-fat fryer, heat oil to 350 F. Add rice sticks, cook until
light & crisp. Put 2 tbs. vegetable oil into preheated wok or
skillet, use high heat to bring oil to a sizzle. Add beef & toss &
turn rapidly for 1-2 minutes. Remove from pan when half-cooked. Into
same utensil add salt & all sliced ingredients. Bring to medium high
heat & toss & turn all ingredients for 2 minutes. Add chicken stock
combined with MSG. Cover & cook over medium heat 3 minutes. Add soy
sauce, sugar & the half-cooked beef. Increase to high heat, continue
to toss-cook. When all ingredients are thoroughly blended,
immediately add cornstarch/water paste. Toss-cook just until sauce
thickens, about 1 minute, no longer. Place on serving dish & top with
crisp rice sticks.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE
Servings: 4
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