Fruit Filling For Japanese Fruitcake
Ingredients| 2 tbsp flour |
|
|---|
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
Servings: 8
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