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Gambler s Duck B1

Ingredients
 

1 (5-pound) duck
2 oz ginger, minced
1/2 cup minced spring onion
4 cup vegetable oil
12 chinese pancakes
1 cucumber, thinly sliced
2 bunch spring onions
1 cup plum sauce




 
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Preparation
 
Remove the duck s innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
the cooking oil in a wok until it is very hot and carefully insert
duck. Fry for 10 minutes or until golden brown and crisp to the
touch. Carve the duck into bite-size pieces and place onto steamed
pancakes with spring onion, cucumber slices, and plum sauce.

Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.

 

 
Servings: 4

 

 

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