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Chinese Style Fried Rice

Ingredients
 

1 cup water
1 1/3 cup minute rice
1 egg
3 tbsp butter
1/3 cup onion
1/2 cup water
3 tbsp soy sauce




 
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Preparation
 
In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes.
Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T
butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over
medium heat until mixture is slightly browned. Mix 1/2 cup water
with 2-3 T soy sauce and stir into the rice.

 

 
Servings: 4

 

 

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