You are here: Recipes It > Recipes > Asian

Chinese Style Broiled Chicken Breasts

Ingredients
 

2 lb chicken breasts, boned with
1 wings attached
1 salt and pepper
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp sesame or olive oil
1 tsp red wine vinegar
1 tsp garlic, finely minced
1/4 tsp red pepper flakes




 
 Advertisements
Preparation
 
Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple
syrup, oil, vinegar, garlic and pepper flakes in a dish large enough
to hold the breasts in 1 layer. Blend well.

Add the chicken breast halves and coat them with the marinade.
Arrange them skin side up in the dish and cover them with plastic
wrap. Let stand 15 minutes, or until ready to cook.

Meanwhile, preheat broiler or a charcoal grill. Arrange the breasts
skin side down in 1 layer in a baking dish. Place the chicken under
the broiler about 6: from the heat. Leave the door partly open. Cook
about 5 minutes and turn the pieces. Cook skin side up for about 2
minutes. Shift the pan to the lower rack so that the pieces are about
12" from the heat. Continue broiling skin side up with the broiler
door partly open about 5 minutes longer.

Turn the pieces skin side down and broil 5 minutes longer on the
bottom rack. Turn the pieces skin side up and pour the remaining
marinade over all. Place the chicken about 6" from the heat and broil
about 2 minutes. (If you barbecue, cook the chicken on the hot grill,
covered. The cooking time is the same.)

 

 
Servings: 4

 

 

Also see ...

Chinese Style Chicken Dupree
1 TB coriander seeds 1 TB Szechuan peppercorns 1 TB sesame seeds 1 ts ground ginger 1 ts Chinese five spice powder 1 ts ground mustard 2 green onions chopped 2 garlic cloves chopped 1 TB fresh ginger root : chopped 1 TB honey 3 TB rice wi (Upload by user)

Chinese Style Fried Rice
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over medium heat until mixtur (Upload by user)

Chinese Style Mushroom Filled With Salmon Fil
Preparation: ============ First julienne the mushrooms and vegetables into thin, short strips. Set aside. Cut the salmon steak in half. Take each half and slice it most of the way through horizontally so the two pieces fold back on a hinge like a hamburger or (Upload by user)

 Advertisements
Chinese Style Sauteed Firm Tofu
Cut tofu crosswise into pieces the shape of French fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium low. Add carrot, green pepper & tofu in that b (Upload by user)

Chinese Style Spareribs
* Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion Mushroom, Beefy Mushroom, Beefy Onion recipe Soup Mixes. *** For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. **** Countr (Upload by user)

Chinese Sweet Sour Pork Salad
In a small saucepan over medium heat, cook ketchup, juice, fruit spread, vinegar and ginger, stirring constantly, until spread has melted and sauce is slightly thickened, about 2 to 3 minutes. Coat a nonstick skillet with nonstick cooking spray and heat over medium high heat (Upload by user)

Chinese Sweet Sour Shrimp
1 lb Unpeeled large fresh shrimp 1/2 c All purpose flour 1/3 c Water 1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder 1 Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice Peel shrimp; devei (Upload by user)

Chinese Sweet Sour Soup
Skin chicken with sharp knife; cut in thin 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Ser (Upload by user)

Chinese Tacos
Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to s (Upload by user)

Chinese Tuna Steaks On The Grill
Contributed to the echo by: Bill Birner Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides of fish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes. Place black beans in bowl and cover with w (Upload by user)
TAG: minutes, water, beans, chilies, turning, remove, cover, steaks, grill, sides, cornstarch, chinese, ,

Chinese Vegetable Miso Soup
Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scal (Upload by user)
TAG: noodles, simmer, vegetable, ,

Hot and Spicy Tofu
Hot and Spicy Tofu
Delicious Rosemary Bread
Delicious Rosemary Bread
PEACH  CUSTARD  CAKE
PEACH CUSTARD CAKE
Cheese Biscuits
Cheese Biscuits
Chinese Vegetable Soup
water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Reduce heat. Squeeze excess water from the mushrooms, reserving the liquid. Add 1 1/2 cups of (Upload by user)
TAG: minutes, mushrooms, water, chinese, ,

Chinese Vegetable Stock
Cover shiitake mushrooms & soak for 20 minutes. Coarsely chop the vegetables. In a soup pot, heat oil for a moment. Add the vegetables & the rest of the ingredients except the mushrooms, tamari & water. Stir fry for 3 to 4 minutes. Add the remaining 3 ingred (Upload by user)
TAG: stock, ,

Chinese Vegetables Tofu
Note: This recipe is endlessly adaptable. There are a few fixed ingredients and some that may vary with seasonal changes and different tastes. Where amounts are given they are for 6 servings. SAUTE garlic, ginger and salt, then celery and onoins. COOK over medium heat f (Upload by user)
TAG: minutes, saute, vegetables, ,

Chinese Vegetables
In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.     strongServings: 4/strong (Upload by user)

Chinese Vendor Tea Eggs
Recipe by: The Tea Book by Sara Perry and Judith Ann Rose 1. In a pot, cover the eggs with cold water and bring to a boil. Simmer for 12 minutes. Remove from heat and reserve the water. 2. Place the eggs in cold water until they can be easily handled. With the back of a (Upload by user)
TAG: water, covered, remove, ,

         
TAG: chicken, minutes, breasts, pieces, broiler, ,
Permalink--> In : Recipes  -  Asian