Chinese Style Beef

Ingredients

1 1/4 lb boneless top sirloin, trimmed of fa, t 1/2 tsp ground ginger 1 tsp sugar 3 tbsp soy sauce 2 tsp cornstarch 1 tbsp vegetable oil 1 cup water 3/4 cup quick-cooking long-grain rice 1 lb fresh broccoli, trimmed, cut into 1, -inch pieces	Advertisements

Preparation
 
With a sharp knife, cut the steak diagonally across the grain into
thin slices. In a medium bowl, mix together the ginger, sugar, soy
sauce, and cornstarch. Add the meat strips and toss to mix well. Let
stand for 5 to 10 minutes. In a 10-inch skillet, heat the oil over
high heat until hot. Add the meat mixture. Cook, stirring, over high
heat, until the meat loses its redness, 5 to 5 minutes. Remove to a
plate. Add the water, rice, and broccoli to the skillet and heat to
boiling. reduce the heat to medium-low, cover, and simmer for 5 to 6
minutes, or until the broccoli is tender. Return the meat to the
skillet and heat to boiling, stirring often. Reduce the heat and
simmer, stirring, for 1 minute.

 

 
Servings: 6

 

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