Chinese Marinated Steak
Ingredients| 1 1/2 tsp vegetable oil |
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COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT
FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM
MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR
PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN
ONCE OR TWICE. BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL
DESIRED DONENESS.
Servings: 2
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