You are here: Recipes It > Recipes > Asian

Chinese Chicken Noodle Salad 2

Ingredients
 

4 oz angel hair pasta --
1 uncooked
1 cup (1/2-in) diagonally sliced
1 fresh snow peas
2 cup shredded cooked chicken
1 breast -- approx 3/4#
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved
1 lengthwise, and sliced --
1 about 3/4 cup
3 tbsp low-sodium teriyaki sauce
2 tbsp rice vinegar
2 tsp sesame seeds -- toasted
1 tsp dark sesame oil
1/2 tsp salt
1/4 tsp pepper




 
 Advertisements
Preparation
 
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.

Yield 4 1-1/2 cup servings.

Recipe By :

 

 
Servings: 2

 

 

Also see ...

Chinese Chicken Noodle Salad
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)

Chinese Chicken Pasta Salad
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)

Chinese Chicken Patties
Skin chicken breasts and remove all fat. Chop meat into small pieces. Mix with egg white, margarine and oil. Moisten with a little milk, add salt and pepper and form into oval patties 1/2" thick. Press chopped parsley into center of each patty. Brush with egg yolk, spri (Upload by user)

 Advertisements
Chinese Chicken Sa La
1/2 c Pineapple chunks* (no sugar) 1 tb Vinegar; cider or rice 1 tb Soy sauce 1 1/2 ts Mustard; Dijon style 1 ts Oil; peanut or vegetable 1/4 ts Seasoned salt 6 oz Chicken breast* 2 c Lettuce; shredded 1/4 c Onions; green chopped 2 tb Parsley; chopped br (Upload by user)

Chinese Chicken Salad 1
TRIM THE BEAN SPROUTS at both ends. Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon. Finely shred the cucumber into 3 inch lengths. Peel and finely shred the carrots into 3 inch lengths. Set the vegetables aside. Take all the meat off the (Upload by user)

Chinese Chicken Salad 2
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER S NOTE: Add 1 to 2 (Upload by user)

Chinese Chicken Salad Usa Rice
Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger and white pepper in small jar with tight fitting lid; shake well. Pour over rice mixture. Toss gently. Serve on lettuce leaves. (Upload by user)

Chinese Chicken Salad Weight Watchers Magazi
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)

Chinese Chicken Salad B1
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately, (Upload by user)

Chinese Chicken Salad Dressing I
Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned.     strongServings: 1/strong (Upload by user)
TAG: dressing, salad, chicken, ,

Chinese Chicken Salad Dressing Ii
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned.     strongServings: 1/strong   (Upload by user)

Bisquick Cobbler
Bisquick Cobbler
DATE  CAKE
DATE CAKE
Salmon Steaks
Salmon Steaks
Meal-in-a-Pie Casserole
Meal-in-a-Pie Casserole
Chinese Chicken Salad Dressing Iii
Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned. (Upload by user)
TAG: dressing, salad, ,

Chinese Chicken Salad In Wun Tun Baskets
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place. Deep fry in hot oil u (Upload by user)
TAG: chicken, baskets, place, ,

Chinese Chicken Salad Low Fat
Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat free dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM, cho (Upload by user)
TAG: chicken, ,

Chinese Chicken Salad Ww dgsv43a
In medium glass (not aluminum) bowl combine pineapple juice* (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned salt. Add chicken* which has been skinned, boned, cooked and cut into thin strips, and toss to coat. Cover with plastic wrap and refrigerate for 1 (Upload by user)
TAG: chicken, mixture, lettuce, ,

Chinese Chicken Salad Ww
In medium glass (not aluminum) bowl combine pineapple juice* (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned salt. Add chicken* which has been skinned, boned, cooked and cut into thin strips, and toss to coat. Cover with plastic wrap and refrigerate for 1 (Upload by user)
TAG: chicken, mixture, lettuce, ,

         
TAG: pasta, chicken, ,
Permalink--> In : Recipes  -  Asian