You are here: Recipes It > Recipes > Asian

Chinese Butterfly

Ingredients
 

1 lb ground ham
1/2 stalk of celery finely diced
1/2 head of cabbage finely diced
2 finely diced onions
6 egg
1/2 cup bread crumbs
6 to 8 fresh oysters
1/2 lb pork sausage
1/4 cup soy sauce or to taste
6 whole boneless skinless breasts of, chicken butterf
1 paprika
1 dried parsley
1 radish or olive slices for garnish




 
 Advertisements
Preparation
 
Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in
six equal parts and mound each part evenly on each butterflied
chicken breast. Sprinkle paprika on top. Add dried parsley and bake
at 350 degrees until brown - 1 1/2 to 2 hours - or until juices run
clear when center is poked with a fork. Garnish with radish slices or
olive slices for a colorful butterfly look. Cut in half to serve.

 

 
Servings: 6

 

 

Also see ...

Chinese Cabbage Cilantro Slaw
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. (Upload by user)

Chinese Cabbage Sheeps Cheese
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bow (Upload by user)

Chinese Cabbage On Brown Rice
Drain tofu and cut into 1/2" thick slices,cut slices into 1/2" strips;set aside.Alternately,using a small amount of oil in a non stick skillet,fry tofu strips on range about 10 minutes or until browned. In a 2 quart glass measure or casserole,combine sesame oil,gin (Upload by user)

 Advertisements
Chinese Cabbage Salad
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add th (Upload by user)

Chinese Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He (Upload by user)

Chinese Casserole
Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.     strongServings: 1/strong   (Upload by user)

Chinese Chews
Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar. Source: Mrs (Upload by user)

Chinese Chicken Noodles
Saute vegetables in butter until almost soft. Cut chicken into bite size chucks. Season chicken with five spice powder sparingly. Add chicken and mushrooms. Stir fry on high heat very fast, until chicken is done. Turn down heat. Then add apple cider, soy sauce and pineapple (Upload by user)

Chinese Chicken ...fournier
18 Chicken wings drumsticks 3 Garlic cloves minced : Ground ginger minced : ging 1 1/2 ts Five spice powder 1/2 c Soy sauce 1/2 c White wine 1/4 c Vegetable oil DIRECTIONS MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 (Upload by user)

Chinese Chicken Casserole
* Reserve some of the Chinese noodles for the top.     strongServings: 4/strong   (Upload by user)
TAG: chinese, ,

Chinese Chicken Cooked With Rice
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
TAG: chicken, cover, ,

Hawaiian Chicken Salad
Hawaiian Chicken Salad
ORANGE  SHERBET  GELATIN
ORANGE SHERBET GELATIN
Bean and Bacon Salad
Bean and Bacon Salad
Peaceful Cabbage
Peaceful Cabbage
Chinese Chicken Corn Soup
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. (Upload by user)
TAG: chicken, exchanges, ,

Chinese Chicken Livers Dxdg05a
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A.   &nbs (Upload by user)
TAG: livers, ,

Chinese Chicken Livers
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93     strongSe (Upload by user)
TAG: livers, chicken, ,

Chinese Chicken Noodle Salad 2
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
TAG: pasta, chicken, ,

Chinese Chicken Noodle Salad
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
TAG: salad, ,

         
TAG: butterfly, ,
Permalink--> In : Recipes  -  Asian