Bok Choy With Ginger Vinaigrette
Ingredients| 1 1/2 lb bok choy -- fresh as |
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Cut any bok choy that are thicker than 3 inches in half lengthwise;
leave smaller ones whole. Arrange as many boy choy on a steaming
rack as will fit without crowding. Steam until stocks begin to turn
translucent and are soft when pierced (4 to 5 minutes). Lift out and
plunge into cold water; when cool, drain well and place in a shallow
dish. Repeat with remaining bok choy. Stir together oil, vinegar,
mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6
to 8 servings.
Recipe By : Sunset Fresh Produce from A to Z - Page 64
Servings: 6
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