Sweet Pea Guacamole Prodigy

Ingredients

2 tbsp virgin olive oil 2 tbsp fresh lime juice 1/4 bunch cilantro trimmed of long stems 1 jalapeno pepper, seeded, -or serrano peppe 1 lb frozen peas, defrosted 1/4 tsp ground cumin 3/4 tsp salt 1/4 medium red onion, finely diced	Advertisements

Preparation
 
COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food
processor and blend until cilantro and peppers are roughly pureed.
Add peas, cumin and salt and blend until smooth. There will still be
some lumps, but this adds to the textural interest of the guacamole.
Scrape into a mixing bowl and add the diced red onion.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

 

 
Servings: 6

 

Sweet Popcorn Mix
Mix popcorn and cereal in a large bowl. Drizzle with margarine; toss to coat. Mix sugar and cinnamon. Sprinkle on popcorn mixture; toss to coat.     strongServings: 8/strong   (Upload by user)

Swiss Flan
PASTRY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word "flan" means different things in different countries; In Spain it is plain c (Upload by user)

Swiss Fondue No1
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstar (Upload by user)

Swiss Fondue No2
From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcester (Upload by user)

Swiss Fondue
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarc (Upload by user)

Swiss Musili
Mix all ingredients together and refrigerate: I got this recipe from the manager of a small family hotel in a remote village on Switzerland. It is authentic.     strongServings: 6/strong   (Upload by user)

Szechwan Beef
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.  br (Upload by user)

Tabasco Classic Peppered Pecans
A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too. ~   (Upload by user)

Taco Chips
Cut up each corn tortilla in about 6 8 trianges. In large heavy skillet heat up about 1 inch of grease. Fry triangles( about 30 sec on each side)until crisp, Drain on paper towels sprinkle (while still hot) with seasoning salt..Cool and store     p (Upload by user)

Taco Dip Doug Likes
Mix the first 4 ingredients together early in the day. This allows the flavors to mingle. To serve, place in a nice dish. Sprinkle the topping 1 ingredients over. Then sprinkle the topping 2 ingredients over everything. Serve with Nacho chips.   &nb (Upload by user)
TAG: ingredients, ,

Taco Dip
Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate. Serve with tostito or nacho chips. &nbs (Upload by user)

Taco Puff Snack
PREHEAT OVEN TO 375 DEG F. IN A SKILLET, BROWN AND CRUMBLE THE SAUSAGE. REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE EXCESS FAT. IN A MIXING BOWL, COMBINE SAUSAGE AND REMAINING INGREDIENTS. FORM INTO SMALL BALLS, ABOUT ONE INCH IN DIAMETER. PLACE IN UNGREASED 9 (Upload by user)

Taco Stuffed Mushrooms
Preheat oven to 450øF. Remove stems from mushrooms. On a shallow baking pan place caps, stem side up. Brush outside surface lightly with 2 tb. of the vegetable oil; set aside. Chop mushroom stems (makes about 2/3 cup). In a medium skillet, heat remaini (Upload by user)
TAG: mushrooms, minutes, stems, ,

Tailgate Party Mix
Melt butter in a 10 x 15 pan. Stir in hot pepper sauce, worcestershire sauce and cheese. Add other ingredinets, one at a time, stirring well after each addition. Bake at 250 deg f for 45 minutes, stirring each 15 minutes. Cool completely. Store in airtight container. &nb (Upload by user)

Tangy Garbanzo Dip
Combine all ingredients in food processor or blender and process until smooth and creamy. Review by [email protected] (Kathy Brese): "I made this one and IMHO it was pretty awful! I really didn t like the flavor of the ginger with the garbanzos. I th (Upload by user)
TAG: ", ginger, garbanzo, ,

Tangy Potted Cheese
Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixt (Upload by user)
TAG: cheese, ,