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Spicy Dip For Vegetables

Ingredients
 

1/4 cup seedless raisins
1 cup cottage cheese, cream style
2 tbsp vinegar
1/2 each onion, small, cut up
1 tsp chili powder
1/2 tsp curry powder, to taste
3/4 tsp salt
1/8 tsp black pepper, freshly ground

DIPPING VEGETABLES

1 ; your choice of veggies




 
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Preparation
 
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese,
vinegar, onion, chili powder, curry, salt and pepper. Add drained,
soaked raisins. Cover and blend at high speed until smooth and
creamy. If necessary, add 1 T water in which raisins were soaked (or
plain water) to make good dipping consistency. Serve well chilled
with a selection of vegetables, such as cauliflowerets, carrot
sticks, blanched green beans, radish roses. broccoli, celery stick,
zucchini sticks, or cooked artichokes.

 

 
Servings: 4

 

 

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