Savory Trail Mix
Ingredients| 4 cup cubed sourdough bread (1) |
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Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle
the oil over it while turning the cubes. Spread on a baking sheet and
bake lightly until browned and crisp, about 15 minutes, stirring
twice. Meanwhile put pumpkin seeds in a skillet over medium-low and
stir constantly until they begin to pop. Set aside. Put hot croutons
in a large bowl and toss with the Parmesan and pepper. Add pumpkin
seeds, pretzels, pistachios, peanuts and vegetables. Toss well.
Store in self-sealing plastic bags
Nutrtional info per half-cup serving: 95 cal; 5g fat,
3 g pro, 12g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96
Servings: 12
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