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Savory Bruschetta

Ingredients
 

1/4 cup olive oil
1 clove garlic, minced
1 loaf french bread, cut in
1 half lengthwise
1 package cream cheese, softened
3 tbsp grated parmesan cheese
2 tbsp chopped pitted olives
1 cup chopped plum tomatoes
1 fresh basil leaves




 
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Preparation
 
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for
8 - 10 minutes or until toasted. Cool Mix cream cheese and parmesan
cheese with electric mixer on medium speed until blended. Stir in
olives. Spread on cooled bread halves. Top with tomatoes and basil
leaves. Cut diagonally into slices. Makes 2 dozen. ch

 

 
Servings: 24

 

 

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