You are here: Recipes It > Recipes > Appetizers

Sauerkraut Balls

Ingredients
 

1 lb ground pork
1 medium onion, finely chopped
1/2 lb ground fully cooked smoked ham
1 cup all-purpose flour
1/2 tsp dry mustard
4 drop red pepper sauce
1/2 cup milk
1/4 cup snipped parsley
16 oz can sauerkraut, rinsed, well draine, d and chopped
1/4 cup margarine or butter
2 eggs
1/4 cup cold water
3/4 cup dry bread crumbs
1 mustard sauce




 
 Advertisements
Preparation
 
Cook and stir ground pork and onion in 10-inch skillet over medium
heat until pork is done; drain. Stir in ham, flour, mustard and
pepper sauce thoroughly. Stir in milk. Cook over medium heat,
stirring constantly, until hot, about 5 minutes; remove from heat.
Stir in parsley and sauerkraut; cool.

Heat margarine in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, in 400F
oven until melted. Mix eggs and water. Shape pork mixture into 1-inch
balls; dip in egg mixture. Coat evenly with bread crumbs. Place in
margarine in pan. Bake uncovered 15 minutes; turn. Bake until hot and
golden brown, about 15 minutes longer. Serve with Mustard Sauce.
About 5 dozen appetizers; 70 calories per appetizer.

Source: Betty Crockers Cookbook, 6th Edition

 

 
Servings: 60

 

 

Also see ...

Sauteed String Beans
1. In a shallow, 1 quart,heat resistant, non metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds. 2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through. 3. Add remaining ingredients and toss lightly to coat all b (Upload by user)

Savory Bruschetta
Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for 8 10 minutes or until toasted. Cool Mix cream cheese and parmesan cheese with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves. Top with tomatoes and basil leav (Upload by user)

Savory Cheese Wafers
Beat the first five ingredients with an electric mixer until well combined. Mix in the pecans. Divide the dough into thirds. Form each into a smooth 1 1/2" diameter log on a sheet of waxed paper. Wrap tightly. Refrigerate at least one hour to firm. (Can be prepared ahea (Upload by user)

 Advertisements
Savory Filo Cheese Cups
* (fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15 x 12 inches. Cut into 20 ( inch) squares. Brush small cupcake tin with oil. Press each squar (Upload by user)

Savory Popcorn Mix
Heat oven to 300~. Mix popcorn, pretzel sticks, nuts and crackers in ungreased 13x9" pan. Mix remaining ingredients; drizzle over the popcorn mixture, tossing to coat evenly. Bake about 30 minutes, stirring every 10 minutes, until toasted. Serve warm. MICROWAVE: Pr (Upload by user)

Savory Popcorn
Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat. Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture and toss again. Makes 2 servings. 1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate (Upload by user)

Savory Pumpkin Spread
Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c. free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe <[email protected] state.ed (Upload by user)

Savory Trail Mix
Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil over it while turning the cubes. Spread on a baking sheet and bake lightly until browned and crisp, about 15 minutes, stirring twice. Meanwhile put pumpkin seeds in a skillet over medium low and stir c (Upload by user)

Scramble In A Pocket Ww
In small skillet heat oil; add mushrooms, onion and pepper and cook over medium high heat, stirring frequently, until pepper is tender crisp, about 1 minutes. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes. Us (Upload by user)

Scrambled Eggs
1. Melt butter in a heat resistant, non metallic bowl in Micro wave Oven 15 seconds. 2. Beat remaining ingredients until well blended. Pour egg mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30 seconds. Stir. 4. Heat, uncovered, in Microwave Oven 1 to 1 1/2 minute (Upload by user)
TAG: microwave, seconds, ,

Scallops Baby Clams With Broccoli Ginger
Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes. Remove from the oven and uncover. Meanwhile, lightly sear the scallops on high heat in a (Upload by user)
TAG: ginger, broccoli, clams, minutes, scallops, ,

Apple-banana Crunch Pie
Apple-banana Crunch Pie
Applesauce-Raisin Cookies
Applesauce-Raisin Cookies
Caramel Marshmallow Apples
Caramel Marshmallow Apples
Homemade Graham Cracker Crust Mix
Homemade Graham Cracker Crust Mix
Seared Scallops With Cucumber Pepper Relish
Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. br (Upload by user)
TAG: relish, scallops, pepper, seared, ,

Seasoned Green Olives Country Living
1. With flat side of meat mallet or rolling pin, crush each olive just to crack the flesh. Place cracked olives in 1 quart jar. Add enough cold water to cover olives and insert a small, sealed plastic food stor age bag filled with 1/4 C water to keep the olives immersed. S (Upload by user)
TAG: olives, water, olive, living, country, ,

Seasoned Toasted Hazelnuts
Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, Tabasco and hazelnuts. Turn into shallow pan. Bake in 275 oven for 20 minutes. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board b (Upload by user)
TAG: hazelnuts, ,

Sep Dinner Smoked Salmon Tartare
Use very fresh fish or substitute cooked salmon. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill. b (Upload by user)
TAG: salmon, fresh, smoked, pepper, tartare, ,

Sesame Baked Mushrooms
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small (Upload by user)
TAG: sesame, mushrooms, baked, ,

         
TAG: minutes, balls, sauerkraut, ,
Permalink--> In : Recipes  -  Appetizers