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Salted Pumkin Seeds

Ingredients
 

2 cup pumpkin seeds
1 1/2 tbsp melted butter or oil
1 1/4 tsp salt




 
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Preparation
 
Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.

Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.

 

 
Servings: 6

 

 

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