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Roquefort Appetizers

Ingredients
 

5 oz roquefort-cheese
3 oz butter, soft
2 garlic cloves
1 tsp cognac
1 pepper, fresh




 
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Preparation
 
1.Prepare this real shortly before serving or the cheese might get
watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic
finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper
to taste. 5.Serve on fresh bread and with a red wine

 

 
Servings: 2

 

 

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