You are here: Recipes It > Recipes > Appetizers

Roasted Red Pepper Stuffed Mushrooms

Ingredients
 

1 lb med-size white mushrooms
8 oz pk. cream cheese, softened
7 oz jar - roasted red peppers, patted d, ry
2 tbsp parmesan cheese, grated
1 tsp garlic, minced
1 pinch ground red pepper




 
 Advertisements
Preparation
 
Remove stems from mushrooms. Reserve caps. Set stems aside for
another use.

In the bowl of a food processor fitted with a metal wing blade, place
cream cheese, roasted red peppers, parmesan cheese, garlic and ground
red pepper. Process until smooth, about 1 minute.

In a pastry bag fitted with a large star tip, place cream cheese
mixture. Pipe into mushrooms caps; garnish with toasted pine nuts,
sliced green olives and parsley leaves, if desired.

Source: Mushroom Council - Gannett Newspapers 12/18/96

From the recipe files of [email protected]

 

 
Servings: 2

 

 

Also see ...

Roasted Spareribs W Grn.onion
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al     strongServings: (Upload by user)

Ronieri s Caponata
Cut eggplant into 1 inch cubes, leaving skin on. PLace eggplant in pot and cover with water. Boil until tender and soft but not to the breaking point. Drain. In a skillet, heat olive oil and saute onions, garlic, and celery until onion becomes golden. Lower heat and add basi (Upload by user)

Ronieri s Deep Fried Parsley
Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry until golden brown, (Upload by user)

 Advertisements
Roquefort Appetizers
1.Prepare this real shortly before serving or the cheese might get watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve on fresh bread and with a red wine   &nb (Upload by user)

Roquefort Brandy Spread
Put all the ingredients in an electric blender or food processor and let soften to room temperature. Puree or beat until you have a homogenous mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2 1/2 cups. This spread can be used as a stuffing for vegeta (Upload by user)

Roquefort Cheese Dip
Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature. Posted by Joel Erlich, Kook Net Cooking conference, Cybereal (Upload by user)

Roquefort Mousse
Have cheese and butter at room temperature. Whip cream and set aside. Beat egg white until stiff and set aside. In a large bowl beat egg yolk. Add Roquefort and beat until smooth. Add cream cheese and butter and beat until smooth. Dissolve gelatin in cold water, then place (Upload by user)

Roquefort Roll
1. Mix together everything except the pecans and parsley. 2. Blend well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form into a log. 6. Place the log on waxed paper with the p (Upload by user)

Rosemary Almonds
Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55 Source: FOOD by U.S. Department of Agricu (Upload by user)

Rosemary Walnuts Or Pecans
1 T. rosemary (fresh, chopped) 1 1/2 tsp. Kosher salt Preheat oven to 350° and heat oil on small, flat pan for 2 minutes. Toss nuts with the salt and rosemary. Pour on pan with heated oil. Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5 minutes. (Upload by user)
TAG: rosemary, minutes, ,

Seafood Appetizer
Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes or until fish is flaky. (Upload by user)

 CHERRY-NUT  WHITE  FUDGE
CHERRY-NUT WHITE FUDGE
 Maple Coffee
Maple Coffee
Barbecued Vegetables with Peanut Sauce
Barbecued Vegetables with Peanut Sauce
Applesauce Carrot Cake
Applesauce Carrot Cake
Seaside Snack Mix
In large bowl, combine all; toss gently. Store tightly covered.     strongServings: 10/strong   (Upload by user)

Rotel Cheese Dip From Tony_Bob Burke
: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10 12 minutes, or until cheese has melted. Type (Upload by user)
TAG: cheese, ,

Rotel Dip
Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812 (Upload by user)
TAG: rotel, ,

Royal Camembert Mousse
Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold a (Upload by user)

Rum Flavored Popcorn Balls
Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from hea (Upload by user)
TAG: popcorn, ,

         
TAG: mushrooms, cheese, pepper, roasted, ,
Permalink--> In : Recipes  -  Appetizers