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Roasted Red Pepper Dip

Ingredients
 

2 red bell peppers
3 slice white bread, crusts removed
1/4 cup milk
1/4 cup pitted green olives
1 clove garlic
2 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp tabasco pepper sauce

GARNISH

1 sliced green olives




 
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Preparation
 
A pleasant change from guacamole, this dip has the color and taste to
compliment crudites, toasted pita bread triangles, or crisp crackers.

 

 
Servings: 1

 

 

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