Roasted Red Green Pepper Dip

Ingredients

1 each red bell pepper 1 each green bell pepper 1 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp lemon juice 1 tbsp fresh parsley, chopped, or 1 tsp dried parsley, crushed GARNISHES 1 fresh parsley, chopped, or 1 dried parsley, crushed 1 paprika	Advertisements

Preparation
 
Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks

 

 
Servings: 6

 

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TAG: gelatin, cream, cheese, roquefort, ,

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