Roasted Portobello Mushrooms

Ingredients

1 tbsp balsamic vinegar 3 tbsp olive oil 1 tsp salt 1/4 tsp pepper 1/4 cup marjoram, chopped 2 tbsp shallot, minced 4 medium portobello mushrooms	Advertisements

Preparation
 
1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a
bowl.

2. Remove the stems from the mushrooms (save stems for another use).
Place in bowl and spoon the marinade over; marinate for 1 hour.

3. Preheat the oven to 400øF.

4. Place the mushrooms in an ovenproof dish and spoon any remaining
marinade over them. Roast for 20 minutes. Serve hot with any marinade
left in the roasting pan spooned over them.

"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus

 

 
Servings: 4

 

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