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Roasted Garlic Dip

Ingredients
 

3 heads garlic, separated & pe
1/4 cup oil (flavored if possible)
2 tsp worcestershire sauce
1 1/2 tsp dijon mustard
1 cup toasted, chopped almonds
1 cup sour cream
1 cup mayo
1/4 cup fresh, chopped parsley
2 tsp ried rosemary, ground to pow
1 tbsp eamond seasoning
1 alt/pepper to taste




 
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Preparation
 
Position rack in lowest third of the oven and preheat at 300 Put
garlic cloves in a baking dish and toss with oil.> Bake until soft
and golden, about 40 minutes. Put baked garlic into blender with
worchestershire and mustard and whirl till garlic is finely chopped.
Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
may. Season to taste with S/P. Cover and refrigerate at least 2
hours.
Overnight is better. Let stand at room temp. and hour before
serving.

 

 
Servings: 1

 

 

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