Rice Rolls
Ingredients| 1 no ingredients |
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Take an umeboshi plum and chop it into little pieces distributed
through the rice. Lay some of this rice out on a piece of sushi nori
(that s nori sheets that have been roasted), and roll it up closing
the ends. Do this while the rice is still warm and it sticks together
perfectly. When you bite a piece off, the seaweed wrapper closes
itself with help from your teeth so the rice doesn t fall out.
Servings: 1
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