Real Mexican Guacamole 7
Ingredients| 1 no ingredients |
|
|---|
Recipe By :
From: Real Thai: The Best Of Thailand s Submitted By
[email protected] (MARTHA SHEPPARD ) On SAT, 30 DEC 1995 183807
~0800
Servings: 1
Also see ...
Rebecca Sauce Strawberries
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar. Nutritional info per serving with (Upload by user)
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar. Nutritional info per serving with (Upload by user)
Red Yellow Pepper Tart
PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garl (Upload by user)
PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garl (Upload by user)
Red Bell Pepper Cheddar Cheese Spread
Preheat oven to 375øF. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed p (Upload by user)
Preheat oven to 375øF. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed p (Upload by user)
| Advertisements |
Red Cheese Ball
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until (Upload by user)
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until (Upload by user)
Red Devil Eggs
Salt and pepper to taste Cut hard cooked eggs in half removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving. strongServings: 6/strong & (Upload by user)
Salt and pepper to taste Cut hard cooked eggs in half removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving. strongServings: 6/strong & (Upload by user)
Red Deviled Eggs
Cut hard cooked eggs in half lengthwise removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie s note: I use a fork to mash the egg yolks, and mix the br (Upload by user)
Cut hard cooked eggs in half lengthwise removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie s note: I use a fork to mash the egg yolks, and mix the br (Upload by user)
Red Pickled Eggs
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker s Cookbook strongServings: 6/strong br (Upload by user)
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker s Cookbook strongServings: 6/strong br (Upload by user)
Regena s Buffalo Wings
Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsupand a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to Recipe By : b (Upload by user)
Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsupand a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to Recipe By : b (Upload by user)
Reggae Popcorn
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward (Upload by user)
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward (Upload by user)
Return To Life Cocktail Vuelve A La Vida
Boil each type of seafood in salted water separately, until tender: Octopus: You may have to purchase a whole octopus. A large one (more than l pound) may require up to 2 hours; a smaller one may take only l 1/2 hours. Cut the thick portions of cooked octopus meat into br (Upload by user)
TAG: minutes, octopus, cocktail, ,
Boil each type of seafood in salted water separately, until tender: Octopus: You may have to purchase a whole octopus. A large one (more than l pound) may require up to 2 hours; a smaller one may take only l 1/2 hours. Cut the thick portions of cooked octopus meat into br (Upload by user)
TAG: minutes, octopus, cocktail, ,
Reuben Dip No1
Mix ingredients together and cook 15 20 minutes to blend flavors. Use bagel chips either plain or flavored (garlic are delicious), pumpernickel or rye bread pieces are excellent too. Shared and MM by Judi M. Phelps. [email protected] or [email protected] & (Upload by user)
Mix ingredients together and cook 15 20 minutes to blend flavors. Use bagel chips either plain or flavored (garlic are delicious), pumpernickel or rye bread pieces are excellent too. Shared and MM by Judi M. Phelps. [email protected] or [email protected] & (Upload by user)
|
|
|
|
Reuben Dip No2
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown. From the MM database of Judi M. Phelps. [email protected] or [email protected] (Upload by user)
Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown. From the MM database of Judi M. Phelps. [email protected] or [email protected] (Upload by user)
Reuben Dip
Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers. Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium. P (Upload by user)
Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers. Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium. P (Upload by user)
Ribbon Loaf
Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating (Upload by user)
TAG: spread, crackers, ,
Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating (Upload by user)
TAG: spread, crackers, ,
Rice Puffs
Put rice in a 3 qt pan. Wash with water until water runs clear. Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low heat about 25 minutes. Turn out rice on a slightly greased cookie sheet. Pack rice in an even layer about 1/4 inch thick. Bake uncovered at 27 (Upload by user)
TAG: water, ,
Put rice in a 3 qt pan. Wash with water until water runs clear. Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low heat about 25 minutes. Turn out rice on a slightly greased cookie sheet. Pack rice in an even layer about 1/4 inch thick. Bake uncovered at 27 (Upload by user)
TAG: water, ,
Rice Rolls
Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that s nori sheets that have been roasted), and roll it up closing the ends. Do this while the rice is still warm and it sticks together per (Upload by user)
Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that s nori sheets that have been roasted), and roll it up closing the ends. Do this while the rice is still warm and it sticks together per (Upload by user)
Permalink--> In : Recipes - Appetizers