Pumpkin Pie Popcorn

Ingredients

1 cup light brown sugar, packed 1/4 cup light corn syrup water 3 tbsp butter 1 tsp pumpkin pie spice 8 cup popped corn	Advertisements

Preparation
 
In a heavy saucepan, combine brown sugar, corn syrup, water, butter,
and pumpkin pie spice. Bring to a boil, stirring until sugar is
dissolved. Reduce heat and gently boil, stirring occasionally, until
a candy thermometer reaches 285~ (syrup separates into hard, but not
brittle, threads when dropped into very cold water). Gradually pour
over popcorn, tossing to coat evenly. Spread out on a lightly
buttered cookie sheet. Cool and break into small pieces.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

 

 
Servings: 8

 

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