You are here: Recipes It > Recipes > Appetizers

Pretzels For The Breadmaker

Ingredients
 


PRETZELS

2 1/2 tsp yeast
4 cup flour
2/3 tsp salt
1 1/3 tbsp sugar
2 1/2 tbsp margarine, or butter water

WATER FOR BATH

4 cup -water, at a simmer
5 tsp baking soda




 
 Advertisements
Preparation
 
Add into the bread machine in this order. Set on manual.

FORMING: Cut dough into short strips, roll into ropes and shape into
pretzels. Cover with a tea towel and let rise for 45 minutes. BATH :
In a cast iron or OTHER NON-ALUMINUM pan, bring almost to a boil 4
cups of water and 5 teaspoons of baking soda. Gently place (by hand
or using slotted spoon) the pretzels into the water for approximately
15 seconds on each side turning once. Do NOT let water come to a
boil. Remove pretzels and place on a greased baking sheet. Sprinkle
with coarse salt (kosher). Bake at 475 for 12 minutes.

NOTE: In my oven it took only about 10 minutes, so watch carefully.
Do NOT make the strips too fat; they really puff up. If you are on a
salt-free diet, use sesame, poppy, garlic; whatever you like on the
outside...the WHOLE family, both upstairs and downstairs loved them
and the DAK did all the hard work.
* If you use a machine that needs the water first add ingredients in
reverse order. FROM: Donna German s THE BREAD MACHINE COOKBOOK I and
Grandma Elaine s kitchen. Elaine Radis, Prodigy Food & Wine Board

 

 
Servings: 18

 

 

Also see ...

Pretzels Hard Soft
SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in all the flour and knead until smooth. When smooth, cut dough into small pieces and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with (Upload by user)

Pretzels
Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend in flour and knead dough until smooth, about 7 to 8 minutes. Cover and let dough rise until double in bulk. Punch down. Cut dough into small pieces and roll into ropes. Twist ropes into pretzel shapes a (Upload by user)

Puerto Vallarta Dip
In a bowl stir together tuna, onion, salsa, mayonnaise (water pack tuna may require more mayonnaise), and cilantro. Season to taste with lemon juice and salt; adjust other seasonings to taste. Serve with chips. Makes about 1 1/2 cups. * Timesaver Tip: Recipe ca (Upload by user)

 Advertisements
Pumped Up Popcorn
Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with sa (Upload by user)

Pumpkin Pie Popcorn
In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brit (Upload by user)

Real Mexican Guacamole 7
Recipe By : From: Real Thai: The Best Of Thailand s Submitted By [email protected] (MARTHA SHEPPARD ) On SAT, 30 DEC 1995 183807 ~0800     strongServings: 1/strong   (Upload by user)

Rebecca Sauce Strawberries
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar. Nutritional info per serving with (Upload by user)

Red Yellow Pepper Tart
PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garl (Upload by user)

Red Bell Pepper Cheddar Cheese Spread
Preheat oven to 375øF. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed p (Upload by user)

Red Cheese Ball
Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until (Upload by user)
TAG: cheese, ,

Red Devil Eggs
Salt and pepper to taste Cut hard cooked eggs in half removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.     strongServings: 6/strong & (Upload by user)

Christmas Bread
Christmas Bread
Cajun Pecan Catfish
Cajun Pecan Catfish
Dublin Dream
Dublin Dream
Vegetable Bars
Vegetable Bars
Red Deviled Eggs
Cut hard cooked eggs in half lengthwise removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie s note: I use a fork to mash the egg yolks, and mix the br (Upload by user)
TAG: yolks, ,

Red Pickled Eggs
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker s Cookbook     strongServings: 6/strong  br (Upload by user)

Regena s Buffalo Wings
Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsupand a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to Recipe By : b (Upload by user)
TAG: wings, ,

Reggae Popcorn
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward (Upload by user)
TAG: popcorn, ,

Return To Life Cocktail Vuelve A La Vida
Boil each type of seafood in salted water separately, until tender: Octopus: You may have to purchase a whole octopus. A large one (more than l pound) may require up to 2 hours; a smaller one may take only l 1/2 hours. Cut the thick portions of cooked octopus meat into br (Upload by user)
TAG: minutes, octopus, cocktail, ,

         
TAG: pretzels, water, machine, minutes, ,
Permalink--> In : Recipes  -  Appetizers