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Pretzels Soft

Ingredients
 

1 cake yeast
1 1/2 cup warm water
1 tsp salt
1 tbsp sugar
4 cup flour
1 large egg, beaten
1 course salt




 
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Preparation
 
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.

 

 
Servings: 6

 

 

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