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Pounded Green Pepper Appetizers


2 lb green bell peppers, grilled
1 & skinned
1 salt & pepper
4 tbsp italian parsley, chopped
4 each garlic cloves, chopped
2 tbsp lemon juice
4 tbsp olive oil

Wash & drain the peppers. Remove core & seeds. Dice. Place in a
mortar & pound with the pestle, but be careful not to end up with a
puree. Season & mix well. Chill When ready to serve, sprinkle with
the chopped parsley & garlic. Moisten with lemon juice & olive oil &
serve. Serve with Arab bread which you dip into the bowl.


Servings: 4



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