Iced Almonds
Ingredients| 1 1/2 cup blanched whole almonds, |
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Line a baking sheet with foil. Butter the foil, and set aside. In a
heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over
medium heat, stirring constantly, for 9 minutes or till sugar melts
and turns a rich brown color. Watch out for splatters. Remove from
heat. Immediately stir in vanilla. Spread mixture onto the baking
sheet. Cool completely. Break into small clusters. Store tightly
covered. Makes 2 3/4 cups. From Better Homes and Gardens.
Source: Salli Schwartz (Auntie Salli), [email protected]
From the MM database of Judi M. Phelps. [email protected],
[email protected], or [email protected]
Servings: 2
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