You are here: Recipes It > Recipes > Appetizers

Hot Rye s

Ingredients
 

1 cup grated swiss cheese
1/4 cup chopped bacon
1/4 cup chopped green onion tops
4 1/2 oz can chopped ripe olives
1 tsp worcestershire sauce
1 tsp mayonnaise
36 slices cocktail rye bread




 
 Advertisements
Preparation
 
Fry bacon and crumble. Stir together cheese, bacon, olives, green
onion, worcestershire sauce, and mayonnaise until well blended. Add
more mayonnaise if necessary to make spreading consistency. Spread on
rye bread slices. Bake in oven at 350 until hot.

 

 
Servings: 12

 

 

Also see ...

Hot Salmon Puffs Kids Like
Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. R (Upload by user)

Hot Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.     strongServings: 1/strong   (Upload by user)

Hot Wings
Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place (Upload by user)

 Advertisements
Hotter Than Heck Horseradish Dip
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas &n (Upload by user)

Hotter Than Hell Horseradish Dip
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)

Hummos With Sesame
In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necess (Upload by user)

Hummus Brown
Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add (Upload by user)

Hummus Dip Dupree
15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin (Upload by user)

Hummus Guacamole
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.   (Upload by user)

Hummus Ii
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
TAG: lemon, juice, onion, chick, ,

Hummus Iii
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.     strongServings: 1/strong   (Upload by user)

Dirty Rice
Dirty Rice
ALMOST  LIKE  EMPRESS  CHILI
ALMOST LIKE EMPRESS CHILI
Coriander-Pepper Chops
Coriander-Pepper Chops
Japanese Fruit Pie
Japanese Fruit Pie
Hummus No1
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong   (Upload by user)

Hummus No2
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
TAG: onion, ,

Hummus With Pita Toasts
2 ea 6" pita loaves* 3 tb Butter; melted 19 oz Can chick peas; rinsed/drain 3 tb Tahini (sesame seed paste) 1 tb Olive oil 3 tb Fresh lemon juice 3 Garlic clove; mashed** 1 ts Salt 1 ts Olive oil for garnish Fresh parsley; chopped Water (Upload by user)
TAG: sprinkle, parsley, garlic, olive, toasts, ,

Hummus
* Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods.     strongServings: 4/strong   (Upload by user)

Humus Tahini Dip
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1« hours, or until they are tender (add more water if (Upload by user)
TAG: chickpeas, water, place, smooth, tahini, humus, ,

         

Permalink--> In : Recipes  -  Appetizers