Hot Mushroom Bacon Spread
Ingredients| 4 slices bacon |
|
|---|
Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2
T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour,
pepper and cream cheese; stir until smooth. Stir in Worcestershire
sauce, soy sauce and sour cream. Serve warm or chilled on crackers.
Nanc Kenney
Guild of St. Mary of the Nativity, Scituate, MA
From: Barbara O keefe Date: 06-17-96
Servings: 3
Also see ...
Hot Mushroom Turnovers
About 2 hourse before serving: DOUGH: In large bowl with mixer at medium speed, beat cream cheese, flour and butter or margarine until smooth; shape into two balls; wrap in plastic wrap or aluminum foil and refrigerate 1 hour. FILLING: In 10 inch skillet over medium heat, co (Upload by user)
About 2 hourse before serving: DOUGH: In large bowl with mixer at medium speed, beat cream cheese, flour and butter or margarine until smooth; shape into two balls; wrap in plastic wrap or aluminum foil and refrigerate 1 hour. FILLING: In 10 inch skillet over medium heat, co (Upload by user)
Hot Olive Cheese Puffs
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the u (Upload by user)
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the u (Upload by user)
Hot Peanuts
Melt the butter, toss the nuts in the butter until coated. Bake at 350 degrees for 15 minutes. Toss with pepper flakes. WALT strongServings: 1/strong (Upload by user)
Melt the butter, toss the nuts in the butter until coated. Bake at 350 degrees for 15 minutes. Toss with pepper flakes. WALT strongServings: 1/strong (Upload by user)
| Advertisements |
Hot Pepper Spread
Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings. strongServings: 10/strong (Upload by user)
Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings. strongServings: 10/strong (Upload by user)
Hot Rye s
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot. &nb (Upload by user)
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot. &nb (Upload by user)
Hot Salmon Puffs Kids Like
Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. R (Upload by user)
Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. R (Upload by user)
Hot Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated. strongServings: 1/strong (Upload by user)
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated. strongServings: 1/strong (Upload by user)
Hot Wings
Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place (Upload by user)
Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place (Upload by user)
Hotter Than Heck Horseradish Dip
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas &n (Upload by user)
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas &n (Upload by user)
Hotter Than Hell Horseradish Dip
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)
TAG: horseradish, ,
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)
TAG: horseradish, ,
Hummos With Sesame
In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necess (Upload by user)
TAG: puree, sesame, ,
In food processor or blender, puree chick peas coarsely (add 1/4 cup water if using blender and puree in two batches) Add garlic, lemon juice, olive oil, hot pepper sauce, sesame oil and cumin. Puree until mixture is smooth as you wish., taste and adjust seasonings if necess (Upload by user)
TAG: puree, sesame, ,
|
|
|
|
Hummus Brown
Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add (Upload by user)
TAG: brown, ,
Drain & rinse chick peas. Put them in a large pot with lots of fresh water & boil for 60 minutes. If the chick peas are old, then you may have to boil them for longer. Cook until they are soft. Drain thoroughly, reserving the liquid. Grind to a fine powder. Add (Upload by user)
TAG: brown, ,
Hummus Dip Dupree
15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin (Upload by user)
TAG: garnish, chopped, dupree, ,
15 oz garbanzo beans drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves chopped 1/4 c smooth peanut butter 1 TB dark sesame oil 1 ts ground cumin 1/2 ts cayenne : Salt : freshly ground black pepper : Pita bread chips for : servin (Upload by user)
TAG: garnish, chopped, dupree, ,
Hummus Guacamole
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges. (Upload by user)
TAG: hummus, ,
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges. (Upload by user)
TAG: hummus, ,
Hummus Ii
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
TAG: lemon, juice, onion, chick, ,
GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften parsley. In food processor, combine rinsed and drained chick peas and lemon jui (Upload by user)
TAG: lemon, juice, onion, chick, ,
Hummus Iii
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread. strongServings: 1/strong (Upload by user)
Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread. strongServings: 1/strong (Upload by user)
TAG: bacon, ,
Permalink--> In : Recipes - Appetizers