You are here: Recipes It > Recipes > Appetizers

Hot Brie With Toasted Almonds

Ingredients
 

1 cup slivered blanched almonds
1 (8-in.) wheel brie
1 sesame crackers (optional)




 
 Advertisements
Preparation
 
Sprinkle toasted almonds evenly over Brie. When ready to serve, place
on wooden plank or board with handle and bake at 350øF until Brie
begins to bulge around sides and is hot. Serve with sesame crackers,
if desired. Created by: Sheila Ricci, Beverly Hills (C)
1992 The Los Angeles Times

 

 
Servings: 20

 

 

Also see ...

Hot Broccoli Dip
Prepare broccoli according to package directions. Place hot, cooked broccoli in a blender or food processor fitted with a metal blade. Immediately add remaining ingredients. Cover and process until smooth. Transfer to a serving bowl and serve immediately or refrigerate to re (Upload by user)

Hot Cheese Beef Dip
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with corn chips. If too thin, thicken it with flour and water. Remark: The roast is optional. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce (Upload by user)

Hot Chili Cheese Dip
In a medium saucepan, cook onion and garlic in the oil until tender but not browned. Stir intomatoes, chili peppers, chili powder and hot pepper sauce. Boil uncovered for 10 minutes. Stir together cornstarch and 1 Tablespoon cold water; stir into tomato mixture and cook stir (Upload by user)

 Advertisements
Hot Clam Dip
Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap f (Upload by user)

Hot Lemons
Remove all seeds from lemon quarters. Roll quartered lemons in salt. Use more salt if needed. Pack them lemon quarters into a quart jar. Cover and let stand at room temperature for 4 days. Add the rest of the ingredients. Let stand 4 to 5 days longer. Refrigerate. Taken (Upload by user)

Hot Mushroom Bacon Spread
Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes). Stir until smooth. Add flour, pepper and cream cheese; stir until smooth. Stir in Worcestershire sauce, soy sauce and sour cream. Serve warm or chilled on crackers. (Upload by user)

Hot Mushroom Turnovers
About 2 hourse before serving: DOUGH: In large bowl with mixer at medium speed, beat cream cheese, flour and butter or margarine until smooth; shape into two balls; wrap in plastic wrap or aluminum foil and refrigerate 1 hour. FILLING: In 10 inch skillet over medium heat, co (Upload by user)

Hot Olive Cheese Puffs
Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the u (Upload by user)

Hot Peanuts
Melt the butter, toss the nuts in the butter until coated. Bake at 350 degrees for 15 minutes. Toss with pepper flakes. WALT     strongServings: 1/strong   (Upload by user)

Hot Pepper Spread
Place cream cheese on serving plate. Top with jelly; sprinkle with onion. Serve with crackers. Makes 10 servings.     strongServings: 10/strong   (Upload by user)

Hot Rye s
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.   &nb (Upload by user)

Easy Biscuits
Easy Biscuits
HOLIDAY  CAKE
HOLIDAY CAKE
Bourbon Steak
Bourbon Steak
Food For Gods
Food For Gods
Hot Salmon Puffs Kids Like
Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. R (Upload by user)
TAG: salmon, mixture, minutes, sauce, puffs, ,

Hot Southwestern Roll Ups
Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.     strongServings: 1/strong   (Upload by user)

Hot Wings
Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place (Upload by user)
TAG: sauce, wings, ,

Hotter Than Heck Horseradish Dip
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas &n (Upload by user)
TAG: horseradish, ,

Hotter Than Hell Horseradish Dip
4 TB Horseradish Prepared 2 c Sour Cream 1 ts Garlic Powder 1 ts White Pepper Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: (Upload by user)
TAG: horseradish, ,

         
TAG: almonds, toasted, ,
Permalink--> In : Recipes  -  Appetizers