You are here: Recipes It > Recipes > Appetizers

Easy Nacho Dip

Ingredients
 

1 jars salsa, 15 ozs
1 lb cheese, shredded
1 cup sour cream




 
 Advertisements
Preparation
 
following just until melted without boiling. Serve hot with tortilla
chips.

Preparation Time: Magaz

 

 
Servings: 8

 

 

Also see ...

Easy Spam Triangles
Heat oven to 425 F. In bowl, combine SPAM, cheese, apple, and dip. Cut one pie crust sheet into 8 wedges. Place 1/4 cup SPAM mixture in center of each wedge, spreading to within 1/2" of each edge. Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 (Upload by user)

Eating Well s Parmesan Straws
Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep rema (Upload by user)

Egg Smoked Haddock Pate.
1. Place the fish in a medium sized bowl and flake it with a fork. Add the chopped egg, soft cheese parsley and cayenne pepper. Mix well until thoroughly blended and season to taste. 2. Keep covered in the fridge and use within 3 days. Use as a topping for crisp breads or op (Upload by user)

 Advertisements
Egg Mayonnaise Indienne
Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix rema (Upload by user)

Egg Mousse
Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. (Upload by user)

Egg Plant Fritters
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.     strongServin (Upload by user)

Egg Rolls
Heat the seseme oil in a large skillet.&20; Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat (Upload by user)

Egg Roulade
FILLING: Saute onion in oil in large skillet, stirring often, until soft and golden, about 8 minutes. Add red pepper and cook 4 minutes longer. Add spinach, lemon rind, salt, sugar and pepper. Transfer to medium size bowl. Stir in ricotta cheese. Set aside. Preheat oven to 4 (Upload by user)

Eggroll Filling No2
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5 (Upload by user)

Eggroll Filling
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5 (Upload by user)

Eggs In Oil With Sumac
Heat a 12 inch non stick frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. Serves 3. from The Frugal Gourmet s On Our Immigrant Ancesto (Upload by user)
TAG: sumac, ,

Black Glutinous Rice Porridge
Black Glutinous Rice Porridge
Ritz Crusted Balsamic Salmon
Ritz Crusted Balsamic Salmon
Penne with Artichoke Hearts
Penne with Artichoke Hearts
Cottage Cheese Scramble
Cottage Cheese Scramble
Far East Peanut Dipping Sauce
Mix the soy sauce and vinegar together and set aside. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the chili paste and cayenne pepper, blending well. Add the soy sauce blending well. Blend in the mayonnaise and serve at room tem (Upload by user)
TAG: sauce, blending, dipping, peanut, ,

Faux Stuffed Eggs
Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly (Upload by user)
TAG: stuffed, ,

Eggs In Red Pepper Sauce Sambal Goreng Telo
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.   (Upload by user)

Ellen s Boursin
Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve. Ogden writes: "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoe (Upload by user)
TAG: boursin, ", ellen, ,

Emeril s Roasted Garlic
Preheat oven to 400 degrees. Combine garlic, olive oil, salt, pepper and Essence together on a sheet of aluminium foil. Fold the edges of the foil together to form a tent and roast until tender, for about 40 minutes. It will keep 2 3 days with a little olive oil in the refri (Upload by user)
TAG: garlic, emeril, ,

         

Permalink--> In : Recipes  -  Appetizers