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Dilly Onion Rings

Ingredients
 

1/2 cup white vinegar
1/3 cup sugar
1/4 cup water
2 tbsp salt
1 tsp dried whole dillweed
1 large onion, thinly sliced and separated, into rings




 
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Preparation
 
Combine first 5 ingredients in a small bowl; stir well. Add sliced
onion and toss gently to combine. Cover and chill for at least 5
hours. Serve with cooked meats. Yield: 2 cups.

 

 
Servings: 1

 

 

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