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Dijon Party Dip

Ingredients
 

1 cup sour cream or plain yogurt
1/3 cup mayonnaise
1/4 cup dijon mustard
1 tbsp finely-chopped green onion
1 seasoned salt
1 additional dijon mustard




 
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Preparation
 
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned
salt to taste. Chill at least 1 hour to blend flavours. Pour into
serving bowl. Garnish by swirling a small amount of mustard onto
surface of dip. Serve with an assortment of cut up fresh vegetables.
Makes 1 1/2 cups (375mL) of dip.

 

 
Servings: 1

 

 

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